Ingredients for Mars Bar Mud Cake
- 200g unsalted butter
- 200g dark chocolate
- 50g cocoa powder
- 200g granulated sugar
- 3 large eggs
- Not used; recipe calls for 150g all-purpose flour
- 6-8 Mars bars (approx. 200g total)
- Heavy cream, for whipped cream (optional, for serving)
- 150g all-purpose flour
- ice cream, optional, for serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mars Bar Mud Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mars Bar Mud Cake
- Preheat oven to 160°C (320°F).
- Grease and flour a 4cm-deep, 22.5cm x 28cm slab pan.
- Line the pan with baking paper, leaving a 2cm overhang on both long sides.
- In a large, heatproof, microwave-safe bowl, combine 200g unsalted butter and 200g dark chocolate.
- Microwave on medium-high for 3-4 minutes, or until almost melted, stirring halfway through.
- Add 50g cocoa powder and whisk until smooth and glossy.
- Add 200g granulated sugar and mix well.
- Add 1 large egg and mix until combined. Repeat with 2 more eggs, adding one at a time and mixing well after each addition.
- In a separate bowl, sift 150g all-purpose flour.
- Gently fold the sifted flour into the chocolate mixture until just combined. Do not overmix.
- Pour the batter into the prepared pan.
- Unwrap 6-8 Mars bars (approximately 200g total) and roughly chop them into pieces.
- Sprinkle the chopped Mars bars over the batter and press them in gently.
- Bake for 60-65 minutes, or until a skewer inserted into the center comes out with moist crumbs.
- Let the cake cool completely in the pan before cutting into squares.
- Serve with whipped cream or ice cream for an extra decadent touch!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
116g
Fat
111g
Carbs
15g
