Ingredients for Mars Bar Slice
- 5 cups (approx. 150g) Rice Bubbles cereal
- 200g Mars bars
- 100g butter
- 1/4 cup golden syrup
- 150g Dark Cooking Chocolate
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How to Make Mars Bar Slice
- Chop 200g Mars bars into small pieces. Place in a heatproof bowl with 100g butter and 1/4 cup golden syrup.
- Microwave on high for 1 ½ - 2 minutes, or until Mars bars are completely melted, stirring halfway through.
- Mix until the mixture is completely smooth and well combined.
- Stir in 5 cups (approx. 150g) Rice Bubbles cereal. Press the mixture firmly into a greased and foil-lined 20cm square cake tin.
- Refrigerate for at least 2 hours, or until completely firm.
- While the base is chilling, place 150g milk chocolate pieces (or your preferred chocolate) in a heatproof bowl.
- Microwave in 30-second intervals, stirring after each interval, until melted and smooth. Be careful not to overheat.
- Once the Mars Bar base is firm, pour the melted chocolate evenly over the top.
- Refrigerate for at least 1 hour, or until the chocolate is set.
- Remove from the refrigerator about 30 minutes before serving. Cut into squares using a warm knife for clean cuts.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
434g
Fat
578g
Carbs
85g
