Marshmallow Cream Cheese Fruit Dip Recipe

This ridiculously addictive Marshmallow Cream Cheese Fruit Dip vanished at our potluck! Prepare for rave reviews – it's the perfect sweet and creamy complement to fresh fruit and graham crackers. Double (or triple!) the recipe; you'll want extra of this crowd-pleasing delight!

Prep Time 5 mins
Cook Time 5 mins
Calories 268.6 kcal
Protein 4g
Rating 3.8 (34 Reviews)
Marshmallow Cream Cheese Fruit Dip 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marshmallow Cream Cheese Fruit Dip

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How to Make Marshmallow Cream Cheese Fruit Dip

  1. In a medium bowl, beat 8 ounces of softened cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add 1 (16-ounce) jar of marshmallow creme, beating until fully incorporated and light and fluffy.
  3. Serve immediately with your favorite fresh fruits (strawberries, blueberries, bananas, pineapple, etc.) and graham cracker sticks for dipping.
  4. For an extra touch, add a sprinkle of cinnamon or mini chocolate chips.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

103g

Fat

27g

Carbs

14g