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Marshmallow Cream Cheese Fruit Dip Recipe

This ridiculously addictive Marshmallow Cream Cheese Fruit Dip vanished at our potluck! Prepare for rave reviews – it's the perfect sweet and creamy complement to fresh fruit and graham crackers. Double (or triple!) the recipe; you'll want extra of this crowd-pleasing delight!

Prep Time 5 mins
Cook Time 5 mins
Calories 268.6 kcal
Protein 4g
Rating 3.8 (34 Reviews)
Marshmallow Cream Cheese Fruit Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Marshmallow Cream Cheese Fruit Dip

  • 8 ounces cream cheese, softened
  • 1 (16-ounce) jar marshmallow creme
  • Fresh Fruit
  • Graham Cracker

How to Make Marshmallow Cream Cheese Fruit Dip

  1. In a medium bowl, beat 8 ounces of softened cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add 1 (16-ounce) jar of marshmallow creme, beating until fully incorporated and light and fluffy.
  3. Serve immediately with your favorite fresh fruits (strawberries, blueberries, bananas, pineapple, etc.) and graham cracker sticks for dipping.
  4. For an extra touch, add a sprinkle of cinnamon or mini chocolate chips.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

103g

Fat

27g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Appetizers Lunch Snacks Fruit Easy Potluck Kid Friendly Dips Dietary Gluten Free Free Of Something Toddler Friendly Low In Something Apples To Go 3 Steps Or Less