Ingredients for Marshmallow Cream Cheese Fruit Dip
- 8 ounces cream cheese, softened
- 1 (16-ounce) jar marshmallow creme
- Fresh Fruit
- Graham Cracker
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How to Make Marshmallow Cream Cheese Fruit Dip
- In a medium bowl, beat 8 ounces of softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add 1 (16-ounce) jar of marshmallow creme, beating until fully incorporated and light and fluffy.
- Serve immediately with your favorite fresh fruits (strawberries, blueberries, bananas, pineapple, etc.) and graham cracker sticks for dipping.
- For an extra touch, add a sprinkle of cinnamon or mini chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
103g
Fat
27g
Carbs
14g