Ingredients for Marshmallow Lasagna
- 1 cup unsalted butter (2 sticks)
- 4 cups mini marshmallows
- 6 cups Special K Cereal
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How to Make Marshmallow Lasagna
- Grease a 9x13 inch baking dish with butter or cooking spray.
- In a large microwave-safe bowl, melt 1 cup (2 sticks) of unsalted butter on high for 1-2 minutes, or until completely melted. Stir to ensure even melting.
- Add 4 cups of mini marshmallows to the melted butter. Stir gently to coat all marshmallows evenly.
- Microwave the mixture on high for 1 ½ minutes. Stir until completely smooth and all marshmallows are melted and incorporated into the butter.
- Gently fold in 6 cups of Rice Krispies cereal until evenly distributed throughout the marshmallow mixture.
- Using buttered or greased hands, evenly press the mixture into the prepared 9x13 inch baking dish.
- Let the Marshmallow Lasagna cool completely at room temperature (about 30-45 minutes) before cutting into squares.
- Store leftovers in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
65g
Fat
9g
Carbs
10g
