Sweet Potato Souffles For Two Recipe

Indulge in these dreamy, light-as-air sweet potato souffles! This romantic recipe, adapted from Taste of Home (October/November 1998), serves two and is perfect for a cozy dinner or special occasion. Fluffy sweet potato filling, topped with gooey marshmallows and baked to golden perfection – pure comfort food elevated.

Prep Time 20 mins
Cook Time 68 mins
Calories 380.3 kcal
Protein 23g
Rating 4.0 (1 Reviews)
Sweet Potato Souffles For Two

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Potato Souffles For Two

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How to Make Sweet Potato Souffles For Two

  1. Preheat oven to 350°F (175°C).
  2. Grease two 2-cup souffle dishes or custard cups. Sprinkle 1/2 teaspoon of sugar into each.
  3. Set aside.
  4. Place the sweet potato in a saucepan and cover with water.
  5. Bring to a boil, then reduce heat and simmer, covered, until tender (about 10-15 minutes).
  6. Drain well and mash.
  7. Stir in lemon juice, salt, and nutmeg. You should have about 1 cup of mashed sweet potato.
  8. Set aside to cool.
  9. In a small saucepan, melt butter over medium heat.
  10. Whisk in flour and 3 teaspoons sugar until smooth.
  11. Gradually whisk in milk until thickened and bubbly (about 2-3 minutes).
  12. Remove from heat.
  13. In a small bowl, beat egg yolks slightly.
  14. Stir the egg yolks into the sweet potato mixture. Then stir in the milk/butter mixture.
  15. In a clean, dry bowl, beat egg whites until stiff, glossy peaks form.
  16. Gently fold the egg whites into the sweet potato mixture.
  17. Divide the mixture evenly between the prepared souffle dishes.
  18. Top each souffle with mini marshmallows.
  19. Bake for 35-38 minutes, or until a knife inserted into the center comes out clean.
  20. Let cool for a few minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

77g

Fat

33g

Carbs

18g