Ingredients for Sweet Potato Souffles For Two
- 3 1/2 teaspoons sugar (1/2 teaspoon for dusting dishes)
- Sweet Potatoes
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Ground Nutmeg
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- Eggs
- Miniature Marshmallow
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How to Make Sweet Potato Souffles For Two
- Preheat oven to 350°F (175°C).
- Grease two 2-cup souffle dishes or custard cups. Sprinkle 1/2 teaspoon of sugar into each.
- Set aside.
- Place the sweet potato in a saucepan and cover with water.
- Bring to a boil, then reduce heat and simmer, covered, until tender (about 10-15 minutes).
- Drain well and mash.
- Stir in lemon juice, salt, and nutmeg. You should have about 1 cup of mashed sweet potato.
- Set aside to cool.
- In a small saucepan, melt butter over medium heat.
- Whisk in flour and 3 teaspoons sugar until smooth.
- Gradually whisk in milk until thickened and bubbly (about 2-3 minutes).
- Remove from heat.
- In a small bowl, beat egg yolks slightly.
- Stir the egg yolks into the sweet potato mixture. Then stir in the milk/butter mixture.
- In a clean, dry bowl, beat egg whites until stiff, glossy peaks form.
- Gently fold the egg whites into the sweet potato mixture.
- Divide the mixture evenly between the prepared souffle dishes.
- Top each souffle with mini marshmallows.
- Bake for 35-38 minutes, or until a knife inserted into the center comes out clean.
- Let cool for a few minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
77g
Fat
33g
Carbs
18g