Ingredients for Marshmallow Cream Nut Fudge
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How to Make Marshmallow Cream Nut Fudge
- In a large saucepan over low heat, melt the butter.
- Add the marshmallows and stir constantly until completely melted and smooth.
- Remove from heat and stir in the peanut butter and vanilla extract until well combined.
- Stir in the chopped nuts.
- Pour the mixture into a greased 8x8 inch baking dish.
- Let cool completely at room temperature (this will take at least 2 hours) until firm enough to cut.
- Once firm, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
2548g
Fat
538g
Carbs
253g