Marshmallow Cream Nut Fudge Recipe

Indulge in this easy no-candy-thermometer Marshmallow Cream Nut Fudge! This dreamy recipe is perfect for holiday baking or any time you crave a sweet treat. Rich, creamy, and packed with nutty goodness, this fudge is unbelievably simple to make – no special equipment needed!

Prep Time 10 mins
Cook Time 15 mins
Calories 4957.6 kcal
Protein 92g
Rating 5.0 (1 Reviews)
Marshmallow Cream Nut Fudge 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marshmallow Cream Nut Fudge

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How to Make Marshmallow Cream Nut Fudge

  1. In a large saucepan over low heat, melt the butter.
  2. Add the marshmallows and stir constantly until completely melted and smooth.
  3. Remove from heat and stir in the peanut butter and vanilla extract until well combined.
  4. Stir in the chopped nuts.
  5. Pour the mixture into a greased 8x8 inch baking dish.
  6. Let cool completely at room temperature (this will take at least 2 hours) until firm enough to cut.
  7. Once firm, cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

2548g

Fat

538g

Carbs

253g

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