Ingredients for Marshmallows French Laundry
- Gelatin
- Cold Water
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- a pinch of salt
- 1 teaspoon pure vanilla extract
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How to Make Marshmallows French Laundry
- In a large saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/2 cup water, and a pinch of salt.
- Cook over medium heat, stirring constantly, until the sugar dissolves completely.
- Continue cooking, without stirring, until the mixture reaches 240°F (115°C) on a candy thermometer (optional, but recommended for accuracy).
- Meanwhile, in a large bowl, beat 3 large egg whites with 1/4 teaspoon cream of tartar until stiff peaks form.
- Slowly pour the hot sugar syrup into the beaten egg whites, beating constantly on high speed with a stand mixer or hand mixer until the mixture is thick, glossy, and completely cooled. (Be careful, the sugar syrup is very hot!).
- Stir in 1 teaspoon pure vanilla extract.
- Pour the marshmallow mixture into a lightly oiled 8x8 inch baking pan.
- Let stand at room temperature for at least 4 hours, or preferably overnight, until set.
- Once set, dust a clean surface with powdered sugar and invert the marshmallow slab onto the powdered sugar. Dust the top with powdered sugar.
- Using a sharp knife, cut the marshmallows into desired shapes and sizes.
- Enjoy your homemade marshmallows! Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
307g
Fat
0g
Carbs
31g
