Ingredients for Raspberry Pink Velvet Gelatin Yogurt Mousse
- Sugar Free Raspberry Gelatin
- 1/4 cup boiling water
- Plain Fat Free Yogurt
- Fresh Raspberries
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How to Make Raspberry Pink Velvet Gelatin Yogurt Mousse
- Bloom the gelatin: In a medium bowl, sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup of boiling water. Let it sit for 5 minutes to bloom.
- Dissolve the gelatin: Gently stir the gelatin mixture until completely dissolved and smooth.
- Combine with yogurt: Whisk in 1 cup of plain Greek yogurt (or sour cream) until well combined and creamy.
- Add raspberry flavor: Stir in 1/2 cup of raspberry puree (or 1 cup fresh raspberries, pureed) and 2 tablespoons of powdered sugar (adjust to your sweetness preference).
- Pour and chill: Spoon the mixture into 4 sherbet glasses or a larger gelatin mold.
- Set and serve: Refrigerate for at least 1-2 hours, or until completely set. Before serving, top with fresh raspberries and a dollop of yogurt for extra creaminess.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
31g
Fat
0g
Carbs
3g