Raspberry Pink Velvet Gelatin Yogurt Mousse Recipe

Indulge in this dreamy Raspberry Pink Velvet Gelatin Yogurt Mousse – a super easy summer dessert that's ready in under 90 minutes! The incredibly smooth and velvety texture will melt in your mouth. Made with creamy yogurt and bursting raspberries, this recipe is perfect for a light and refreshing treat. Easily adaptable with strawberries too!

Prep Time 15 mins
Cook Time 65 mins
Calories 65 kcal
Protein 9g
Rating 2.7 (3 Reviews)
Raspberry Pink Velvet Gelatin Yogurt Mousse 65

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Pink Velvet Gelatin Yogurt Mousse

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How to Make Raspberry Pink Velvet Gelatin Yogurt Mousse

  1. Bloom the gelatin: In a medium bowl, sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup of boiling water. Let it sit for 5 minutes to bloom.
  2. Dissolve the gelatin: Gently stir the gelatin mixture until completely dissolved and smooth.
  3. Combine with yogurt: Whisk in 1 cup of plain Greek yogurt (or sour cream) until well combined and creamy.
  4. Add raspberry flavor: Stir in 1/2 cup of raspberry puree (or 1 cup fresh raspberries, pureed) and 2 tablespoons of powdered sugar (adjust to your sweetness preference).
  5. Pour and chill: Spoon the mixture into 4 sherbet glasses or a larger gelatin mold.
  6. Set and serve: Refrigerate for at least 1-2 hours, or until completely set. Before serving, top with fresh raspberries and a dollop of yogurt for extra creaminess.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

31g

Fat

0g

Carbs

3g