Ingredients for Martinelli's Mimosa
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How to Make Martinelli's Mimosa
- Prepare your glass: Rub a lime wedge around the rim of a chilled champagne flute or coupe glass. Dip the rim in a shallow dish of sugar, ensuring it's evenly coated.
- Add the chilled Martinelli's sparkling cider to the prepared glass, filling it about ¾ full.
- Gently pour in the chilled orange juice.
- Stir gently to combine.
- Garnish with a lime twist or orange slice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
0g
Carbs
4g