Ingredients for Mary's Cottage Cheese Dessert
- Sugar Free Raspberry Gelatin
- Cool Whip Lite
- Fresh Raspberry
- Low Fat Small Curd Cottage Cheese
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How to Make Mary's Cottage Cheese Dessert
- In a large bowl, dissolve 3 oz (1 packet) of Jell-O powder in 1 cup of boiling water until completely dissolved.
- Add 1 cup of cold water to the dissolved Jell-O and stir gently.
- Gently fold in 16 oz (2 cups) of cold cottage cheese until well combined. Be careful not to overmix.
- Add 1 cup of your favorite chopped fruit (e.g., mandarin oranges, strawberries, blueberries).
- Gently fold in 8 oz (1 cup) of whipped topping (Cool Whip or equivalent).
- Pour the mixture into a serving dish and chill in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Serve chilled and enjoy! Variations: Try orange Jell-O with mandarin oranges, strawberry Jell-O with fresh strawberries, or experiment with other fruit and Jell-O combinations!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
61g
Fat
42g
Carbs
8g
