Ingredients for Mc Cormick Poultry Seasoning Copycat
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How to Make Mc Cormick Poultry Seasoning Copycat
- Combine 1 tablespoon dried thyme, 1 tablespoon dried sage, 1 teaspoon dried marjoram, and 1 teaspoon dried rosemary in a spice grinder or clean coffee grinder.
- Grind the herbs until they reach a fine to medium consistency. Pulse in short bursts to avoid over-processing.
- Add 1 teaspoon black peppercorns and 1/2 teaspoon ground nutmeg to the grinder.
- Grind for an additional 5 seconds, pulsing as needed.
- Carefully transfer the freshly ground spice blend to an airtight container or spice jar.
- Clean the spice grinder thoroughly using a damp cloth or cotton swab, followed by a dry cloth.
- Store your homemade poultry seasoning in a cool, dark, and dry place for optimal freshness and flavor.
- Enjoy your delicious, homemade McCormick Poultry Seasoning copycat in all your favorite poultry recipes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g