Mc Cormick Poultry Seasoning Copycat Recipe

Recreate the magic of McCormick's beloved poultry seasoning without the salt! This easy-to-make recipe lets you control the ingredients and create a delicious, custom blend perfect for all your poultry dishes. Our reverse-engineered recipe unlocks the secret to that signature flavor, using simple herbs and spices you probably already have in your pantry. Impress your family and friends with this homemade version, ideal for roasting chickens, turkeys, stuffing, and more!

Prep Time 5 mins
Cook Time 10 mins
Calories 1.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Mc Cormick Poultry Seasoning Copycat 57

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mc Cormick Poultry Seasoning Copycat

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How to Make Mc Cormick Poultry Seasoning Copycat

  1. Combine 1 tablespoon dried thyme, 1 tablespoon dried sage, 1 teaspoon dried marjoram, and 1 teaspoon dried rosemary in a spice grinder or clean coffee grinder.
  2. Grind the herbs until they reach a fine to medium consistency. Pulse in short bursts to avoid over-processing.
  3. Add 1 teaspoon black peppercorns and 1/2 teaspoon ground nutmeg to the grinder.
  4. Grind for an additional 5 seconds, pulsing as needed.
  5. Carefully transfer the freshly ground spice blend to an airtight container or spice jar.
  6. Clean the spice grinder thoroughly using a damp cloth or cotton swab, followed by a dry cloth.
  7. Store your homemade poultry seasoning in a cool, dark, and dry place for optimal freshness and flavor.
  8. Enjoy your delicious, homemade McCormick Poultry Seasoning copycat in all your favorite poultry recipes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g