Ingredients for Dried Mango Chutney
- 1 cup dried mango, chopped
- Golden Raisins
- Red Onion
- Black Tea
- 1/4 teaspoon red pepper flakes (optional)
- Fresh Ginger
- Red Wine Vinegar
- Corn Syrup
- Garlic Cloves
- 1 teaspoon salt
- Mustard Powder
- Ground Allspice
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How to Make Dried Mango Chutney
- Combine all ingredients in a medium-sized saucepan over medium heat.
- Bring the mixture to a rolling boil, then reduce the heat to low. Simmer gently for 30-35 minutes, stirring frequently to prevent sticking and burning. The chutney is ready when it has thickened to your desired consistency.
- Remove from heat and let the chutney cool completely. This allows the flavors to meld and deepen.
- Transfer the cooled chutney to an airtight container. Store in the refrigerator for up to 2 weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
0g
Carbs
6g