Dried Mango Chutney Recipe

Elevate your culinary game with this vibrant Dried Mango Chutney! Sweet, tangy, and bursting with flavor, this easy-to-make chutney is incredibly versatile. Use it as a sensational sandwich spread, a zesty topping for grilled meats and fish, or a delightful accompaniment to cheese and fruit. Get ready to make this recipe again and again – it's that good! Perfect for adding an exotic twist to your meals.

Prep Time 15 mins
Cook Time 50 mins
Calories 70.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Dried Mango Chutney 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dried Mango Chutney

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How to Make Dried Mango Chutney

  1. Combine all ingredients in a medium-sized saucepan over medium heat.
  2. Bring the mixture to a rolling boil, then reduce the heat to low. Simmer gently for 30-35 minutes, stirring frequently to prevent sticking and burning. The chutney is ready when it has thickened to your desired consistency.
  3. Remove from heat and let the chutney cool completely. This allows the flavors to meld and deepen.
  4. Transfer the cooled chutney to an airtight container. Store in the refrigerator for up to 2 weeks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

0g

Carbs

6g