Mc Donald's Barbecue Sauce Recipe

Craving that iconic McDonald's BBQ sauce? Now you can make it at home! This copycat recipe delivers that tangy, smoky flavor you love in just 15 minutes. Perfect for burgers, fries, chicken, or anything that needs a delicious BBQ boost.

Prep Time 5 mins

Cook Time 15 mins

Calories 27.2 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mc Donald's Barbecue Sauce

Barbecue Sauce
Light Corn Syrup

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How to Make Mc Donald's Barbecue Sauce

In a small saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, liquid smoke, paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce the heat to low and let it simmer for 10 minutes, or until the sauce has slightly thickened.
Remove from heat and let cool completely. The sauce will thicken further as it cools.
Taste and adjust seasonings as needed. You may want to add more brown sugar for sweetness, or more vinegar for tang.
Store in an airtight container in the refrigerator for up to 2 weeks.