Ingredients for Barbecue Sauce With Mustard
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecue Sauce With Mustard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Barbecue Sauce With Mustard
- In a small bowl, whisk together 1/2 cup granulated sugar, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper, and 2 tablespoons cornstarch.
- Gradually whisk in 2 tablespoons apple cider vinegar until a smooth paste forms.
- In a medium saucepan, combine 1 cup molasses, 1 cup ketchup, 1/2 cup yellow mustard, 2 tablespoons vegetable oil, and 1/4 cup apple cider vinegar.
- Add the herb paste to the saucepan.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce heat to low, and simmer for 10 minutes, stirring occasionally, until the sauce has thickened.
- Remove from heat and let cool completely.
- Pour the barbecue sauce into a clean glass jar.
- Seal the jar tightly with a lid.
- Refrigerate for at least 2 hours to allow flavors to meld. Store in the refrigerator for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
331 g
Sugar
1374g
Fat
21g
Carbs
142g
