Ingredients for Mc Donald's Southern Style Chicken Biscuit
- Boneless Chicken Breasts
- Reduced Sodium Chicken Broth
- Low Fat Buttermilk
- Eggs
- Kosher Salt
- Ground Black Pepper
- Msg
- Pickling Spices
- 1 teaspoon onion powder
- 1 teaspoon poultry seasoning
- Plain Breadcrumbs
- Vegetable Oil
- 4 large buttermilk biscuits (store-bought or homemade)
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How to Make Mc Donald's Southern Style Chicken Biscuit
- Cut each chicken breast horizontally in half, then cut each half in half again, creating 4 equal pieces.
- Place chicken pieces in a bowl and pour chicken broth over them. Cover the bowl and refrigerate for at least 2 hours (or up to overnight).
- In a large bowl, whisk together eggs and buttermilk.
- Remove chicken from the broth and dredge each piece in the egg and buttermilk mixture.
- Season chicken generously with pickling spice (or dill), pepper, onion powder, poultry seasoning, and MSG (if using).
- Pour oil into a large skillet and heat over medium-high heat to 350°F (175°C). Use a thermometer to check the temperature.
- Evenly coat each chicken piece in breadcrumbs, pressing gently to adhere.
- Carefully place chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry for 15-25 minutes, turning halfway through, until golden brown and cooked through (internal temperature should reach 165°F (74°C)).
- Remove chicken from oil and place on a wire rack or paper towel-lined plate to drain excess oil.
- While chicken is frying, prepare biscuits according to package directions.
- Place a piece of fried chicken into the center of each biscuit.
- Serve immediately and enjoy your homemade McDonald's-style Southern Style Chicken Biscuit!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
24g
Fat
84g
Carbs
22g