Apple Honey Caramelized Onion Flatbread Pizza Recipe

Celebrate the flavors of fall with this stunning Apple Honey Caramelized Onion Flatbread Pizza! Perfect for impressing dinner party guests or enjoying a cozy night in, this vegetarian recipe is easily customizable. Add mushrooms, fall squash, or kale for extra autumnal goodness. Serve as elegant appetizers (cut into squares) or enjoy a whole pizza to yourself! A delicious and festive Rosh Hashanah option, too.

Prep Time 30 mins
Cook Time 70 mins
Calories 320.1 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Apple Honey Caramelized Onion Flatbread Pizza 83

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Honey Caramelized Onion Flatbread Pizza

  • 1 prepared pizza crust
  • 2 tablespoons olive oil
  • 2 medium yellow onions, thinly sliced
  • Dried Rosemary
  • Salt
  • Pepper
  • Cornmeal
  • Granny Smith Apples
  • Brie Cheese
  • Mozzarella Cheese
  • Parmesan Cheese
  • 2 tablespoons honey
  • Parsley
  • 1/4 cup apple butter
  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped pecans
  • fresh thyme sprigs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Honey Caramelized Onion Flatbread Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Honey Caramelized Onion Flatbread Pizza

  1. Preheat oven to 400°F (200°C).
  2. In a large oven-safe skillet or pan, caramelize 2 medium onions (thinly sliced) in 2 tablespoons olive oil over medium heat for 20-25 minutes, stirring occasionally, until deeply golden brown and sweet.
  3. Meanwhile, prepare the flatbread. If using store-bought, set aside. If making homemade, follow your preferred recipe.
  4. Spread 1/4 cup apple butter evenly over the flatbread.
  5. Top with the caramelized onions, 1/2 cup crumbled goat cheese, and 1/4 cup chopped pecans.
  6. Drizzle 2 tablespoons honey over the top.
  7. Bake for 15-20 minutes, or until the flatbread is golden brown and the cheese is melted and bubbly.
  8. Remove from oven and let cool slightly before slicing and serving. Garnish with fresh thyme sprigs (optional).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

64g

Fat

41g

Carbs

9g