Apple Honey Caramelized Onion Flatbread Pizza Recipe

Celebrate the flavors of fall with this stunning Apple Honey Caramelized Onion Flatbread Pizza! Perfect for impressing dinner party guests or enjoying a cozy night in, this vegetarian recipe is easily customizable. Add mushrooms, fall squash, or kale for extra autumnal goodness. Serve as elegant appetizers (cut into squares) or enjoy a whole pizza to yourself! A delicious and festive Rosh Hashanah option, too.

Prep Time 30 mins
Cook Time 70 mins
Calories 320.1 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Apple Honey Caramelized Onion Flatbread Pizza

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Honey Caramelized Onion Flatbread Pizza

  • Prepared Pizza Crust
  • 2 tablespoons olive oil
  • Yellow Onions
  • Dried Rosemary
  • Salt
  • Pepper
  • Cornmeal
  • Granny Smith Apples
  • Brie Cheese
  • Mozzarella Cheese
  • Parmesan Cheese
  • 2 tablespoons honey
  • Parsley

How to Make Apple Honey Caramelized Onion Flatbread Pizza

  1. Preheat oven to 400°F (200°C).
  2. In a large oven-safe skillet or pan, caramelize 2 medium onions (thinly sliced) in 2 tablespoons olive oil over medium heat for 20-25 minutes, stirring occasionally, until deeply golden brown and sweet.
  3. Meanwhile, prepare the flatbread. If using store-bought, set aside. If making homemade, follow your preferred recipe.
  4. Spread 1/4 cup apple butter evenly over the flatbread.
  5. Top with the caramelized onions, 1/2 cup crumbled goat cheese, and 1/4 cup chopped pecans.
  6. Drizzle 2 tablespoons honey over the top.
  7. Bake for 15-20 minutes, or until the flatbread is golden brown and the cheese is melted and bubbly.
  8. Remove from oven and let cool slightly before slicing and serving. Garnish with fresh thyme sprigs (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

64g

Fat

41g

Carbs

9g