Ingredients for Apple Honey Caramelized Onion Flatbread Pizza
- Prepared Pizza Crust
- 2 tablespoons olive oil
- Yellow Onions
- Dried Rosemary
- Salt
- Pepper
- Cornmeal
- Granny Smith Apples
- Brie Cheese
- Mozzarella Cheese
- Parmesan Cheese
- 2 tablespoons honey
- Parsley
How to Make Apple Honey Caramelized Onion Flatbread Pizza
- Preheat oven to 400°F (200°C).
- In a large oven-safe skillet or pan, caramelize 2 medium onions (thinly sliced) in 2 tablespoons olive oil over medium heat for 20-25 minutes, stirring occasionally, until deeply golden brown and sweet.
- Meanwhile, prepare the flatbread. If using store-bought, set aside. If making homemade, follow your preferred recipe.
- Spread 1/4 cup apple butter evenly over the flatbread.
- Top with the caramelized onions, 1/2 cup crumbled goat cheese, and 1/4 cup chopped pecans.
- Drizzle 2 tablespoons honey over the top.
- Bake for 15-20 minutes, or until the flatbread is golden brown and the cheese is melted and bubbly.
- Remove from oven and let cool slightly before slicing and serving. Garnish with fresh thyme sprigs (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
64g
Fat
41g
Carbs
9g
