Mediterranean Nachos Recipe

Spice up your snack game with these vibrant Mediterranean Nachos! A delicious twist on a classic, this recipe features crispy pita chips layered with creamy hummus, fresh Mediterranean veggies, and melty mozzarella cheese. Ready in under 30 minutes, it's the perfect appetizer or light meal for a weeknight dinner or a fun gathering. #mediterraneanfood #nachos #easyrecipe #appetizer #vegetarian #weeknightdinner

Prep Time 10 mins
Cook Time 20 mins
Calories 139.1 kcal
Protein 19g
Rating Be the first
Mediterranean Nachos 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mediterranean Nachos

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How to Make Mediterranean Nachos

  1. Preheat oven to 375°F (190°C).
  2. Arrange 10-12 pita chips in a 9-10 inch oven-safe skillet or baking dish.
  3. Spread 1/2 cup of Sabra hummus evenly over the pita chips.
  4. Sprinkle 1/2 cup chopped tomatoes, 1/2 cup chopped zucchini, 1/4 cup sliced Kalamata olives, and 2 tablespoons of pepperoncinis over the hummus.
  5. Top with 1 cup shredded mozzarella cheese.
  6. Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the pita chips are lightly golden brown.
  7. Let cool slightly before serving. Garnish with fresh herbs like parsley or oregano, if desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

6g

Fat

27g

Carbs

0g

Frequently Asked Questions

How long does it take to make Mediterranean Nachos?

Mediterranean Nachos takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Mediterranean Nachos?

Mediterranean Nachos has approximately 139.1 calories per serving, with about 19 g protein, 0 g carbohydrates and 15 g fat.

What ingredients do I need for Mediterranean Nachos?

The key ingredients for Mediterranean Nachos are Staceys Pita Chips, Sabra Roasted Garlic Hummus, Sabra Roasted Red Pepper Hummus, Grape Tomatoes, Zucchini, Greek Olives. See the full list with measurements above.

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