Chocolate Gelato Recipe

Indulge in the creamy richness of homemade Chocolate Gelato! This easy ice cream maker recipe requires minimal ingredients (most of which you probably already have!) and yields a decadent dessert that's perfect for any occasion. Stacey's recipe requires some chilling time, but the wait is oh-so-worth it for this intensely chocolatey treat. Get ready for the ultimate chocolate fix!

Prep Time 480 mins
Cook Time 745 mins
Calories 282.9 kcal
Protein 10g
Rating 4.5 (4 Reviews)
Chocolate Gelato 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Gelato

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How to Make Chocolate Gelato

  1. In a medium saucepan, combine the heavy cream, milk, sugar, and cocoa powder.
  2. Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture is smooth and warm. Do not boil.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour the mixture into a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the mixture to fully chill.
  6. Once chilled, churn the mixture in your ice cream maker according to the manufacturer's instructions.
  7. Once churned, transfer the gelato to an airtight container and freeze for at least 2-3 hours to harden further.
  8. Serve and enjoy your homemade Chocolate Gelato! Consider adding chocolate shavings or fresh berries as a garnish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

76g

Fat

60g

Carbs

8g