Ingredients for Chocolate Gelato
- Unsweetened Cocoa Powder
- 1 cup granulated sugar
- Sea Salt
- 1 cup whole milk
- Eggs
- Heavy Whipping Cream
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How to Make Chocolate Gelato
- In a medium saucepan, combine the heavy cream, milk, sugar, and cocoa powder.
- Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture is smooth and warm. Do not boil.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the mixture to fully chill.
- Once chilled, churn the mixture in your ice cream maker according to the manufacturer's instructions.
- Once churned, transfer the gelato to an airtight container and freeze for at least 2-3 hours to harden further.
- Serve and enjoy your homemade Chocolate Gelato! Consider adding chocolate shavings or fresh berries as a garnish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
76g
Fat
60g
Carbs
8g