Ingredients for Gastronomic Gelato Italiano
- 1/2 cup Unsweetened Cocoa Powder
- 3/4 cup Sugar
- 1/4 teaspoon Sea Salt
- 2 cups Milk
- 6 large Egg Yolks
- 1 cup Heavy Whipping Cream
- 1/4 cup Frangelico
- 1/2 cup crushed Biscotti
- 1 tablespoon Vanilla Extract
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How to Make Gastronomic Gelato Italiano
- Prepare Stacey Sweet's chocolate gelato base according to recipe #112783. Allow to cool completely.
- Once the chocolate base is chilled, gently fold in the hazelnut liqueur.
- Carefully incorporate the crushed biscotti into the gelato base, ensuring even distribution.
- Churn the mixture in your ice cream maker according to the manufacturer's instructions (this usually takes about 20-30 minutes).
- Once churned, transfer the gelato to an airtight container and freeze for at least 2-4 hours to allow it to fully harden and the flavors to meld.
- Before serving, let the gelato sit at room temperature for about 5-10 minutes to soften slightly. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
75g
Fat
60g
Carbs
8g