Ingredients for Stacey's Cheesy Potatoes
- 1 (32 ounce) package frozen hash brown potatoes, thawed
- salt to taste
- pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 1 (8 ounce) container sour cream
- 1/2 cup margarine, melted
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/4 cup chopped onion
- 2 cups cornflakes, crushed
- 1/4 cup butter, melted
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How to Make Stacey's Cheesy Potatoes
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the potatoes, cheese sauce, butter, sour cream, salt, and pepper.
- Pour the potato mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine the crushed cornflakes and melted butter. Sprinkle evenly over the potato mixture.
- Bake for 45-50 minutes, or until the potatoes are tender and the topping is golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
7g
Fat
66g
Carbs
7g