Stacey's Cheesy Potatoes Recipe

This irresistible recipe, a family favorite for years, features crispy cornflakes for an unforgettable crunch! Get ready for creamy, cheesy potatoes that will disappear in minutes. Perfect for potlucks, holidays, or any family gathering.

Prep Time 20 mins
Cook Time 60 mins
Calories 372.1 kcal
Protein 14g
Rating Be the first
Stacey's Cheesy Potatoes 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Stacey's Cheesy Potatoes

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How to Make Stacey's Cheesy Potatoes

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the potatoes, cheese sauce, butter, sour cream, salt, and pepper.
  3. Pour the potato mixture into a greased 9x13 inch baking dish.
  4. In a separate bowl, combine the crushed cornflakes and melted butter. Sprinkle evenly over the potato mixture.
  5. Bake for 45-50 minutes, or until the potatoes are tender and the topping is golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

7g

Fat

66g

Carbs

7g

Frequently Asked Questions

How long does it take to make Stacey's Cheesy Potatoes?

Stacey's Cheesy Potatoes takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Stacey's Cheesy Potatoes?

Stacey's Cheesy Potatoes has approximately 372.1 calories per serving, with about 14 g protein, 7 g carbohydrates and 44 g fat.

What ingredients do I need for Stacey's Cheesy Potatoes?

The key ingredients for Stacey's Cheesy Potatoes are Frozen Hash Browns, Salt, Pepper, Cheddar Cheese, Sour Cream, Margarine. See the full list with measurements above.

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