Stacey's Cheesy Potatoes Recipe

This irresistible recipe, a family favorite for years, features crispy cornflakes for an unforgettable crunch! Get ready for creamy, cheesy potatoes that will disappear in minutes. Perfect for potlucks, holidays, or any family gathering.

Prep Time 20 mins
Cook Time 60 mins
Calories 372.1 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Stacey's Cheesy Potatoes 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stacey's Cheesy Potatoes

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How to Make Stacey's Cheesy Potatoes

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the potatoes, cheese sauce, butter, sour cream, salt, and pepper.
  3. Pour the potato mixture into a greased 9x13 inch baking dish.
  4. In a separate bowl, combine the crushed cornflakes and melted butter. Sprinkle evenly over the potato mixture.
  5. Bake for 45-50 minutes, or until the potatoes are tender and the topping is golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

7g

Fat

66g

Carbs

7g