Ingredients for Stacey's Creamy Fruit Pizza
- Refrigerated Crescent Dinner Rolls
- Sugar Free Instant Vanilla Pudding Mix
- Light Sour Cream
- Strawberry
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How to Make Stacey's Creamy Fruit Pizza
- Preheat oven to 375°F (190°C).
- Spray a large (12-inch) round pizza pan with nonstick cooking spray or line it with parchment paper.
- Unroll one package (141 oz) of refrigerated crescent roll dough. Arrange the triangles in a circle on the prepared pan, points toward the center. Gently stretch and adjust the dough to completely cover the bottom of the pan. Press seams and perforations to seal.
- Bake for 14-17 minutes, or until golden brown and cooked through. Do not underbake; this will prevent sogginess.
- Transfer the crust to a wire rack and let it cool completely.
- Once cooled, transfer the crust to a serving platter or leave it in the pizza pan.
- In a large bowl, beat together 1 (3.4 ounce) package instant vanilla pudding mix and 8 ounces sour cream with an electric mixer until smooth and creamy.
- Spread the pudding mixture evenly over the cooled crust.
- Arrange 3-4 cups of fresh or well-drained canned fruit on top of the pudding. Get creative with arrangements!
- Chill for at least 4-6 hours before serving. This allows the flavors to meld and the crust to soften slightly.
- Cut into slices and serve well-chilled.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
10g
Fat
23g
Carbs
11g
