Ingredients for Meiling's Mango Cream
- Mangoes
- 1 (13.5 ounce) can full-fat coconut milk, refrigerated overnight
- Sugar
- 2 tablespoons lime juice
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How to Make Meiling's Mango Cream
- Peel and pit the mangoes. Dice one mango and set aside for garnish. Roughly chop the remaining mango.
- Scoop out the thick coconut cream from the top of the refrigerated can of coconut milk, leaving the watery liquid behind. (Reserve the watery liquid for another use if desired).
- Combine the chopped mango, coconut cream, lime juice, honey, and vanilla extract in a food processor.
- Process until completely smooth and creamy.
- Refrigerate for at least 1 hour to allow the flavors to meld and the cream to chill.
- Serve a generous spoonful of the mango cream over your favorite vanilla ice cream. Top with the reserved diced mango for extra flair.
- For larger gatherings, easily triple the recipe to create enough topping for approximately 1 gallon of ice cream.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
155g
Fat
28g
Carbs
13g
