Melt In Your Mouth Melon Recipe

Transform a humble honeydew melon into a stunning dessert masterpiece! This recipe, inspired by a family favorite, resembles a juicy watermelon slice but boasts a delightful honeydew and sorbet center. A surprising burst of cool refreshment, perfect for summer gatherings or a special treat. Even honeydew skeptics will be won over!

Prep Time 60 mins
Cook Time 730 mins
Calories 115.2 kcal
Protein 3g
Rating Be the first
Melt In Your Mouth Melon 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Melt In Your Mouth Melon

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How to Make Melt In Your Mouth Melon

  1. Halve a medium honeydew melon (approximately 3 pounds), scoop out the seeds, and chill overnight in the refrigerator.
  2. After chilling, place the honeydew halves in the freezer for 15 minutes to firm slightly. Remove and gently pack each half with 1 cup of your favorite sorbet (e.g., raspberry, lime, or even honeydew!). Even the top surface.
  3. Using a sharp, chilled knife, carefully slice each honeydew half into quarters.
  4. Arrange a row of mini chocolate chips (about 1 tablespoon) along the top of each melon quarter to resemble watermelon seeds.
  5. Serve immediately for the best melt-in-your-mouth experience!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

103g

Fat

0g

Carbs

9g

Frequently Asked Questions

How long does it take to make Melt In Your Mouth Melon?

Melt In Your Mouth Melon takes about 790 minutes from start to finish — roughly 60 minutes to prepare and 730 minutes to cook.

How many calories are in Melt In Your Mouth Melon?

Melt In Your Mouth Melon has approximately 115.2 calories per serving, with about 3 g protein, 9 g carbohydrates and 0 g fat.

What ingredients do I need for Melt In Your Mouth Melon?

The key ingredients for Melt In Your Mouth Melon are Honeydew, Raspberry Sorbet, Chocolate Chips. See the full list with measurements above.

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