Mozart's Fruit Melody Salad Recipe

A symphony of fresh fruit flavors! This refreshing fruit salad, inspired by a Southern symphony cookbook, is a crowd-pleaser perfect for potlucks or family gatherings. Sweet and tangy, it's bursting with juicy fruits marinated in a zesty lemonade dressing. Easily halved for smaller portions. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 40 mins
Calories 116.4 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Mozart's Fruit Melody Salad 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Mozart's Fruit Melody Salad

  1. Cut the following fruits into bite-sized pieces: 2 cups strawberries, 2 cups blueberries, 1 cup raspberries, 1 orange (peeled and segmented), 1 cup seedless grapes. Place in a large bowl.
  2. In a separate jar, whisk together the marinade: 1/2 cup lemonade concentrate, 1/4 cup water, 2 tablespoons sugar, and 1 teaspoon lemon zest.
  3. Refrigerate both the fruit and the marinade separately for at least 30 minutes.
  4. Two hours before serving, gently stir in 2 ripe bananas, sliced into half-moons, and pour the marinade over the fruit salad.
  5. Cover and refrigerate until ready to serve. For extra zing, add a bit more lemonade concentrate to your liking!
  6. Garnish with fresh mint leaves before serving (optional)

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

92g

Fat

0g

Carbs

9g