Ingredients for Mozart's Fruit Melody Salad
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How to Make Mozart's Fruit Melody Salad
- Cut the following fruits into bite-sized pieces: 2 cups strawberries, 2 cups blueberries, 1 cup raspberries, 1 orange (peeled and segmented), 1 cup seedless grapes. Place in a large bowl.
- In a separate jar, whisk together the marinade: 1/2 cup lemonade concentrate, 1/4 cup water, 2 tablespoons sugar, and 1 teaspoon lemon zest.
- Refrigerate both the fruit and the marinade separately for at least 30 minutes.
- Two hours before serving, gently stir in 2 ripe bananas, sliced into half-moons, and pour the marinade over the fruit salad.
- Cover and refrigerate until ready to serve. For extra zing, add a bit more lemonade concentrate to your liking!
- Garnish with fresh mint leaves before serving (optional)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
92g
Fat
0g
Carbs
9g