Exotic Fruit Salad Recipe

Escape to paradise with this vibrant Exotic Fruit Salad, inspired by the Royal Caribbean International cookbook! Imagine cool island breezes and warm sunshine as you savor a refreshing mix of tropical fruits bursting with flavor. This easy-to-make recipe is perfect for a light lunch, a refreshing dessert, or a vibrant addition to your next barbecue. Get ready for a taste of the tropics!

Prep Time 15 mins
Cook Time 25 mins
Calories 77.7 kcal
Protein 2g
Rating 3.8 (4 Reviews)
Exotic Fruit Salad 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Exotic Fruit Salad

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How to Make Exotic Fruit Salad

  1. Wash and prepare all fruits: Peel and dice the mango, pineapple, and papaya. Remove the seeds from the kiwi and slice. Halve and slice the strawberries. Cut the oranges into segments.
  2. In a large, nonreactive bowl (glass or stainless steel), gently combine the prepared mango (1 cup diced), pineapple (1 cup diced), papaya (1 cup diced), kiwi (1 cup sliced), strawberries (1 cup sliced), and oranges (1 cup segments).
  3. In a small bowl, whisk together the papaya nectar (1/2 cup) and lime juice (2 tablespoons).
  4. Pour the papaya nectar and lime juice mixture over the fruit. Gently toss to coat all pieces evenly.
  5. Divide the fruit salad among 4 chilled serving bowls or plates.
  6. Garnish each serving with a fresh mint sprig and serve immediately for optimal freshness.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

61g

Fat

0g

Carbs

6g