Ingredients for Melting Chocolate Puddings
- Dark Chocolate
- 4 ounces (115g) unsalted butter
- Brandy
- Golden Caster Sugar
- 4 large eggs
- 4 large egg yolks
- Vanilla Extract
- Plain Flour
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How to Make Melting Chocolate Puddings
- Preheat oven to 375°F (190°C). Grease and flour six 6-ounce ramekins.
- Melt the butter in a heatproof bowl set over a pan of simmering water (double boiler).
- Remove from heat and stir in the chocolate until completely smooth.
- Whisk together the eggs, egg yolks, and sugar until pale and thick.
- Gradually whisk the melted chocolate mixture into the egg mixture until well combined.
- Gently fold in the flour until just incorporated. Do not overmix.
- Divide the batter evenly among the prepared ramekins.
- Place the ramekins in a larger baking dish. Pour enough boiling water into the baking dish to come halfway up the sides of the ramekins (bain-marie).
- Bake for 12-15 minutes, or until the edges are set but the centers are still slightly soft.
- Let cool slightly before serving. Dust with powdered sugar, if desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
59g
Fat
111g
Carbs
9g
