Ingredients for Dark Chocolate Cream Cheese Frosting
- Dark Chocolate Chips
- Unsalted Butter
- 3 cups (360g) powdered sugar
- 1/4 cup (60ml) milk
- 4 ounces (113g) softened cream cheese
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How to Make Dark Chocolate Cream Cheese Frosting
- Melt 1/2 cup (113g) unsalted butter and 1 cup (170g) dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt in a double boiler until the butter is almost melted.
- Stir until the chocolate chips and butter are completely melted and combined.
- Gradually add 3 cups (360g) powdered sugar, one cup at a time, alternating with 1/4 cup (60ml) milk, mixing well after each addition.
- Beat with an electric mixer until light and fluffy (about 3-5 minutes).
- Add 4 ounces (113g) softened cream cheese and blend until fully incorporated.
- Let the frosting sit for 1 minute to slightly cool.
- Frost your favorite cake or cupcakes and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
803g
Fat
242g
Carbs
70g