Dark Chocolate Cream Cheese Frosting Recipe

Indulge in this decadent Dark Chocolate Cream Cheese Frosting! This luxuriously rich frosting boasts a deep chocolate flavor perfectly balanced with a subtle tang of cream cheese. Not overly sweet, it complements any cake without overpowering delicate flavors. Perfect for those who appreciate a sophisticated sweetness without the cloying richness of milk chocolate frostings. Elevate your baking game with this easy-to-make frosting that's guaranteed to impress.

Prep Time 15 mins
Cook Time 15 mins
Calories 1529 kcal
Protein 13g
Rating 2.0 (1 Reviews)
Dark Chocolate Cream Cheese Frosting 59

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dark Chocolate Cream Cheese Frosting

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How to Make Dark Chocolate Cream Cheese Frosting

  1. Melt 1/2 cup (113g) unsalted butter and 1 cup (170g) dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt in a double boiler until the butter is almost melted.
  2. Stir until the chocolate chips and butter are completely melted and combined.
  3. Gradually add 3 cups (360g) powdered sugar, one cup at a time, alternating with 1/4 cup (60ml) milk, mixing well after each addition.
  4. Beat with an electric mixer until light and fluffy (about 3-5 minutes).
  5. Add 4 ounces (113g) softened cream cheese and blend until fully incorporated.
  6. Let the frosting sit for 1 minute to slightly cool.
  7. Frost your favorite cake or cupcakes and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

803g

Fat

242g

Carbs

70g