Ingredients for Melting Moments Cookies Biscuits
- 115g softened unsalted butter
- Caster Sugar
- 1 large egg yolk
- Vanilla Extract
- Self Raising Flour
- Corn Flakes
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How to Make Melting Moments Cookies Biscuits
- Preheat oven to 190°C (375°F, Gas Mark 5) and grease two baking sheets.
- Cream together 115g softened unsalted butter and 100g caster sugar until pale and fluffy.
- Beat in 1 large egg yolk.
- Add 1 tsp vanilla extract. Gradually stir in 225g plain flour until a smooth dough forms. Divide the dough into 24 equal portions.
- Roll each portion into a ball and coat thoroughly in 50g crushed cornflakes (or 50g rolled oats – see variation).
- Place the balls onto the prepared baking sheets, leaving some space between each.
- Bake for 15-20 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- **Variation:** For a delightful twist, replace cornflakes with 50g rolled oats.
- **Optional:** Press half a glace cherry into the center of each biscuit before baking.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
42g
Fat
37g
Carbs
7g
