Ingredients for Mexican Chocolate Tofu Pudding
- 1/2 cup granulated sugar
- 1/4 cup water
- Silken Tofu
- Bittersweet Chocolate
- Vanilla Extract
- Ground Cinnamon
- 1/4 teaspoon chili powder
- Chocolate Shavings
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How to Make Mexican Chocolate Tofu Pudding
- In a small saucepan, combine 1/2 cup granulated sugar and 1/4 cup water.
- Bring to a boil over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool for 5 minutes.
- While the syrup cools, melt 4 ounces of good quality dark chocolate (70% cacao or higher) in a double boiler or microwave in 30-second intervals, stirring until smooth.
- In a high-speed blender, combine the cooled sugar syrup, 14 ounces (one block) of silken tofu, the melted chocolate, 1 teaspoon pure vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon chili powder.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Divide the pudding evenly among 4-6 ramekins or small bowls.
- Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
- Garnish with freshly grated dark chocolate, a sprinkle of cinnamon, or a pinch of chili powder before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
156g
Fat
2g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Beans Easy Low Fat Vegan Vegetarian Puddings And Mousses Chocolate Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Soy Tofu Low In Something Taste Mood Sweet Presentation Served Cold 3 Steps Or Less
