Tofu Strawberry Dessert Recipe

Indulge in this surprisingly delightful Tofu Strawberry Dessert! A quick and easy recipe (ready in under 20 minutes!) from JustBerryRecipes.com, this recipe showcases the creamy texture of silken tofu in a surprisingly sweet and refreshing dessert. Perfect for a light treat or a unique end to any meal. Discover a new way to enjoy tofu with this simple yet elegant recipe.

Prep Time 10 mins
Cook Time 15 mins
Calories 498.1 kcal
Protein 51g
Rating 4.8 (4 Reviews)
Tofu Strawberry Dessert 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tofu Strawberry Dessert

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How to Make Tofu Strawberry Dessert

  1. Press 1 block (14 oz) of silken tofu to remove excess water. This can be done by wrapping it in a clean kitchen towel and placing a heavy object on top for 10-15 minutes.
  2. In a large serving bowl, combine the pressed tofu, 2 tablespoons of honey (or to taste), and 1 teaspoon of vanilla extract. Blend well with a fork until smooth and creamy.
  3. Gently fold in 1 cup of sliced fresh strawberries.
  4. Top with 1/4 cup of chopped nuts (almonds, pecans, or walnuts work well).
  5. Refrigerate for at least 15 minutes before serving to allow the flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

186g

Fat

12g

Carbs

18g