Ingredients for Tofu Strawberry Dessert
- 1 (14 oz) block silken tofu, pressed
- 2 tablespoons honey (or to taste)
- Vanilla Extract
- 1 cup fresh strawberries, sliced
- Hazelnuts
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How to Make Tofu Strawberry Dessert
- Press 1 block (14 oz) of silken tofu to remove excess water. This can be done by wrapping it in a clean kitchen towel and placing a heavy object on top for 10-15 minutes.
- In a large serving bowl, combine the pressed tofu, 2 tablespoons of honey (or to taste), and 1 teaspoon of vanilla extract. Blend well with a fork until smooth and creamy.
- Gently fold in 1 cup of sliced fresh strawberries.
- Top with 1/4 cup of chopped nuts (almonds, pecans, or walnuts work well).
- Refrigerate for at least 15 minutes before serving to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
186g
Fat
12g
Carbs
18g