Mini Chocolate Pudding Pies With Tofu Recipe

Indulge in these decadent mini chocolate pudding pies, secretly packed with healthy silken tofu! This surprisingly creamy and dreamy dessert is surprisingly easy to make, requiring only 40 minutes from start to finish. A guilt-free treat perfect for chocolate lovers seeking a healthier dessert option.

Prep Time 15 mins
Cook Time 40 mins
Calories 231 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Mini Chocolate Pudding Pies With Tofu 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Chocolate Pudding Pies With Tofu

  • 14 ounces (400g) silken tofu
  • 8 ounces (225g) semi-sweet chocolate chips
  • 1/4 cup (50g) honey
  • 1 teaspoon vanilla extract
  • 6 mini pie crusts (4-inch diameter) miniature graham cracker pie crusts

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How to Make Mini Chocolate Pudding Pies With Tofu

  1. Preheat oven to 350°F (175°C).
  2. Add 14 ounces (400g) of silken tofu to a food processor or blender and puree until completely smooth and creamy.
  3. Transfer the pureed tofu to a medium saucepan. Add 8 ounces (225g) of semi-sweet chocolate chips.
  4. Cook over medium-low heat, stirring constantly, until the chocolate chips are completely melted and the mixture is smooth. This should take about 5-7 minutes.
  5. Remove from heat and stir in 1/4 cup (50g) of honey and 1 teaspoon of vanilla extract.
  6. Divide the chocolate pudding evenly among 6 mini pie crusts (4-inch diameter recommended).
  7. Place the filled pie crusts on a small baking sheet.
  8. Bake for 20-25 minutes, or until the pudding is set around the edges and the center is just slightly jiggly.
  9. Let the pies cool completely on a wire rack before serving. Refrigerating for at least 30 minutes enhances the setting and flavor.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

90g

Fat

19g

Carbs

10g