Mexican Clam Dip Recipe

A zesty and flavorful Mexican Clam Dip recipe, perfect for parties or a cozy night in! This creamy dip features tender clams, vibrant salsa, and a touch of spice. Get ready for a flavor explosion that will have everyone reaching for more tortilla chips! Adapted from Epicurious.

Prep Time 15 mins
Cook Time 45 mins
Calories 831.5 kcal
Protein 99g
Rating 5.0 (1 Reviews)
Mexican Clam Dip 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Clam Dip

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How to Make Mexican Clam Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, beat 8 ounces of cream cheese until smooth and creamy.
  3. Stir in 1 cup of your favorite salsa, 1/4 cup chopped fresh cilantro, and 1-2 canned chipotle peppers in adobo sauce (finely chopped, adjust to your spice preference).
  4. Gently fold in 1 (10-ounce) can of minced clams, well-drained.
  5. Season generously with salt and freshly ground black pepper to taste.
  6. Transfer the dip to an oven-safe dish.
  7. Bake, uncovered, for 30-35 minutes, or until heated through and bubbly around the edges.
  8. Let cool slightly before serving with your favorite tortilla chips or potato chips.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

14g

Fat

188g

Carbs

6g