Ingredients for Bacon And Cream Cheese Quesadillas
- 6 (10 inch) flour tortillas
- 1 (8 ounce) package chive & onion cream cheese, softened
- 8 slices bacon, cooked crisp and crumbled
- 1/4 cup salsa, for serving
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup butter or olive oil
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How to Make Bacon And Cream Cheese Quesadillas
- Cook bacon until crispy. Remove from pan and crumble. Set aside.
- In a medium bowl, combine softened cream cheese, cheddar cheese, and Monterey Jack cheese. Mix well.
- Spread a thin layer of the cream cheese mixture evenly over one half of each tortilla.
- Sprinkle crumbled bacon evenly over the cream cheese mixture.
- Fold the other half of the tortilla over the filling to create a half-moon shape.
- Heat butter or oil in a large skillet over medium heat.
- Place quesadillas in the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
- Remove from skillet and cut into wedges. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
5g
Fat
47g
Carbs
12g