Ingredients for Texas Quick Dip
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1 cup salsa
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How to Make Texas Quick Dip
- In a medium bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
- Stir in 1 cup of sour cream until well combined.
- Gently fold in 1 cup of your favorite salsa and 1 teaspoon of seasoned salt. Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature.
- Serve immediately with your favorite tortilla chips, vegetables, or crackers.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
29g
Fat
144g
Carbs
3g