Texas Quick Dip Recipe

Whip up this incredibly easy Texas Quick Dip in just 10 minutes! Perfect for last-minute guests or a quick weeknight snack, this creamy, zesty dip from the "Mr. Food Cooks Like Mama" cookbook is a crowd-pleaser. Serve with tortilla chips, veggies, or even crackers for a delicious and satisfying treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 524.9 kcal
Protein 18g
Rating 4.9 (7 Reviews)
Texas Quick Dip 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Texas Quick Dip

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How to Make Texas Quick Dip

  1. In a medium bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
  2. Stir in 1 cup of sour cream until well combined.
  3. Gently fold in 1 cup of your favorite salsa and 1 teaspoon of seasoned salt. Taste and adjust seasoning as needed.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature.
  5. Serve immediately with your favorite tortilla chips, vegetables, or crackers.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

29g

Fat

144g

Carbs

3g