Mexican Coffee Caf Mexicano Recipe

Warm up on a chilly day with this decadent Mexican Coffee! This Café Mexicano recipe, submitted for the Zaar World Tour 2006-Mexico, blends rich coffee with the warmth of brandy, the sweetness of chocolate, and a hint of cinnamon. Perfect for a cozy evening or a festive brunch, this easy 5-minute recipe is sure to become a new favorite.

Prep Time 2 mins

Cook Time 5 mins

Calories 156.4 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mexican Coffee Caf Mexicano

Kahlua
1/2 ounce brandy
1 tablespoon chocolate syrup
Ground Cinnamon
8 ounces hot, freshly brewed coffee
2 tablespoons sweetened whipped cream

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How to Make Mexican Coffee Caf Mexicano

In a coffee cup or mug, combine 1 ounce of Kahlúa, 1/2 ounce of brandy, 1 tablespoon of chocolate syrup, and a pinch of cinnamon.
Fill the mug with 8 ounces of hot, freshly brewed coffee.
Stir gently until well combined.
Top with a dollop of sweetened whipped cream (about 2 tablespoons).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

61g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Mexican Coffee Caf Mexicano?

Mexican Coffee Caf Mexicano takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Mexican Coffee Caf Mexicano?

Mexican Coffee Caf Mexicano has approximately 156.4 calories per serving, with about 0 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Mexican Coffee Caf Mexicano?

The key ingredients for Mexican Coffee Caf Mexicano are Kahlua, Brandy, Chocolate Syrup, Ground Cinnamon, Hot Coffee, Sweetened Whipped Cream. See the full list with measurements above.