Mexican Coffee Caf Mexicano Recipe

Warm up on a chilly day with this decadent Mexican Coffee! This Café Mexicano recipe, submitted for the Zaar World Tour 2006-Mexico, blends rich coffee with the warmth of brandy, the sweetness of chocolate, and a hint of cinnamon. Perfect for a cozy evening or a festive brunch, this easy 5-minute recipe is sure to become a new favorite.

Prep Time 2 mins
Cook Time 5 mins
Calories 156.4 kcal
Protein 0g
Rating 4.9 (36 Reviews)
Mexican Coffee Caf Mexicano 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Coffee Caf Mexicano

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Coffee Caf Mexicano? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mexican Coffee Caf Mexicano

  1. In a coffee cup or mug, combine 1 ounce of Kahlúa, 1/2 ounce of brandy, 1 tablespoon of chocolate syrup, and a pinch of cinnamon.
  2. Fill the mug with 8 ounces of hot, freshly brewed coffee.
  3. Stir gently until well combined.
  4. Top with a dollop of sweetened whipped cream (about 2 tablespoons).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

61g

Fat

1g

Carbs

5g