Ingredients for Mexican Hot Chocolate 4 Ww Points
- 1 cup nonfat milk
- 1 tablespoon brown sugar
- 1 tablespoon unsweetened cocoa powder
- 1 ounce bittersweet chocolate
- 1/4 teaspoon ground cinnamon
- Pinch cayenne pepper (optional)
- Dollop whipped cream (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mexican Hot Chocolate 4 Ww Points? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mexican Hot Chocolate 4 Ww Points
- In a small bowl, whisk together 1 tablespoon unsweetened cocoa powder, 1/4 teaspoon ground cinnamon, and a pinch of cayenne pepper (optional).
- In a medium saucepan, combine 1 cup fat-free milk, 1 tablespoon brown sugar (or to taste), and the dry ingredient mixture.
- Add 1 ounce bittersweet chocolate (chopped or in chocolate chips).
- Cook over medium heat, stirring constantly, until the chocolate is melted and the mixture is heated through (about 5-6 minutes). Do not boil.
- Pour into your favorite mug and enjoy immediately! For an extra touch, top with a dollop of whipped cream or a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
121g
Fat
14g
Carbs
11g