Mexican Hot Chocolate 4 Ww Points Recipe

Indulge in this rich and decadent Mexican Hot Chocolate, ready in under 10 minutes! This recipe offers a twist on traditional hot chocolate, featuring a delightful blend of bittersweet chocolate, warming spices, and a hint of chili for an authentic kick (optional). Perfect for a cozy night in or a festive gathering, this low-point Weight Watchers-friendly recipe is easily customizable to your preferred level of sweetness and spice. Make a batch of the dry ingredients ahead of time for even faster preparation!

Prep Time 5 mins
Cook Time 8 mins
Calories 201.9 kcal
Protein 20g
Rating 4.9 (10 Reviews)
Mexican Hot Chocolate 4 Ww Points 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Hot Chocolate 4 Ww Points

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How to Make Mexican Hot Chocolate 4 Ww Points

  1. In a small bowl, whisk together 1 tablespoon unsweetened cocoa powder, 1/4 teaspoon ground cinnamon, and a pinch of cayenne pepper (optional).
  2. In a medium saucepan, combine 1 cup fat-free milk, 1 tablespoon brown sugar (or to taste), and the dry ingredient mixture.
  3. Add 1 ounce bittersweet chocolate (chopped or in chocolate chips).
  4. Cook over medium heat, stirring constantly, until the chocolate is melted and the mixture is heated through (about 5-6 minutes). Do not boil.
  5. Pour into your favorite mug and enjoy immediately! For an extra touch, top with a dollop of whipped cream or a sprinkle of cinnamon.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

121g

Fat

14g

Carbs

11g