Ingredients for Mexican Style Fruit Salad
- Honeydew Melon
- Cantaloupe
- Watermelon
- Seedless Cucumber
- Fresh Lime Juice
- 1/4 teaspoon cayenne pepper (or to taste)
- Pinch of salt (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mexican Style Fruit Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mexican Style Fruit Salad
- Cube 2 cups of cantaloupe and honeydew melon. Remove the rind before cubing.
- Thinly slice 1 cucumber.
- In a medium bowl, gently toss the cucumber slices with 2 tablespoons of lime juice.
- Add the cubed melons to the bowl and gently toss to combine.
- Evenly sprinkle 1/4 teaspoon of cayenne pepper over the fruit mixture.
- Add a pinch of salt, if desired, and gently toss again.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Serve chilled for the best taste!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
216g
Fat
1g
Carbs
21g