Mexican Style Fruit Salad Recipe

Spice up your next gathering with this vibrant Mexican-style fruit salad! A refreshing twist on a classic, this zesty mix of sweet and spicy fruits is the perfect complement to any Mexican meal or a light and flavorful standalone dessert. Easy to prepare and bursting with flavor, this recipe is sure to become a new favorite.

Prep Time 30 mins
Cook Time 30 mins
Calories 256.1 kcal
Protein 10g
Rating 5.0 (4 Reviews)
Mexican Style Fruit Salad 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Style Fruit Salad

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How to Make Mexican Style Fruit Salad

  1. Cube 2 cups of cantaloupe and honeydew melon. Remove the rind before cubing.
  2. Thinly slice 1 cucumber.
  3. In a medium bowl, gently toss the cucumber slices with 2 tablespoons of lime juice.
  4. Add the cubed melons to the bowl and gently toss to combine.
  5. Evenly sprinkle 1/4 teaspoon of cayenne pepper over the fruit mixture.
  6. Add a pinch of salt, if desired, and gently toss again.
  7. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Serve chilled for the best taste!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

216g

Fat

1g

Carbs

21g