Ingredients for Melon Crunch Parfait
- Low Fat Vanilla Yogurt
- 2 tablespoons brown sugar
- Honeydew
- Low Fat Granola
- Strawberries
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How to Make Melon Crunch Parfait
- In a medium bowl, combine 1 cup plain Greek yogurt and 2 tablespoons brown sugar. Mix well until the sugar is dissolved.
- Evenly spoon half of the yogurt mixture into 4 dessert glasses or parfait cups.
- Top each parfait with half of the 2 cups cubed cantaloupe (or honeydew) melon and 1/4 cup granola.
- Repeat layering with the remaining yogurt mixture, melon, and granola, finishing with a sprinkle of granola on top of each parfait.
- Garnish each parfait with one fresh strawberry, sliced or whole.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
81g
Fat
1g
Carbs
7g