Michelada Mexican Beer Recipe

Experience the vibrant flavors of Mexico with this refreshing Michelada recipe! A perfect blend of ice-cold beer, zesty lime juice, savory Worcestershire sauce, and a kick of Tabasco, this cocktail is named after a Spanish slang term for 'cold beer.' This recipe, inspired by *Saveur* magazine's best of Tex-Mex, is incredibly easy to make and perfect for any occasion. Get ready for a taste sensation that will transport you straight to a sun-drenched Mexican cantina!

Prep Time 5 mins
Cook Time 5 mins
Calories 96.9 kcal
Protein 2g
Rating 4.2 (18 Reviews)
Michelada Mexican Beer 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Michelada Mexican Beer

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How to Make Michelada Mexican Beer

  1. Prepare your glasses: Dip the rims of two tall, chilled glasses into a saucer of water, then dip into a saucer of coarse salt. Gently tap off any excess.
  2. Fill each glass halfway with ice.
  3. Add 2 ounces (60ml) of fresh lime juice to each glass.
  4. Top off each glass with 12 ounces (355ml) of your favorite Mexican beer (such as Mexican Lager or Modelo).
  5. Add 1/2 teaspoon Worcestershire sauce and 2-3 dashes of Tabasco sauce to each glass (adjust to your spice preference).
  6. Gently stir to combine.
  7. Garnish with a lime wedge and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

4g