Ingredients for Michelada Mexican Beer
- Kosher Salt
- Fresh Lime Juice
- 24 ounces (710ml) Mexican beer
- Worcestershire Sauce
- Tabasco Sauce
- Lime
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How to Make Michelada Mexican Beer
- Prepare your glasses: Dip the rims of two tall, chilled glasses into a saucer of water, then dip into a saucer of coarse salt. Gently tap off any excess.
- Fill each glass halfway with ice.
- Add 2 ounces (60ml) of fresh lime juice to each glass.
- Top off each glass with 12 ounces (355ml) of your favorite Mexican beer (such as Mexican Lager or Modelo).
- Add 1/2 teaspoon Worcestershire sauce and 2-3 dashes of Tabasco sauce to each glass (adjust to your spice preference).
- Gently stir to combine.
- Garnish with a lime wedge and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
4g