Ingredients for Mickies
- 2 lbs (900g) medium-sized russet potatoes
- Melted butter, to taste
- Salt, to taste
- Sour cream, to taste
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How to Make Mickies
- Preheat your oven to 400°F (200°C).
- Wash and thoroughly scrub 2 lbs (900g) of medium-sized russet potatoes. Pierce each potato several times with a fork to prevent steam buildup and potential explosions.
- Place the potatoes directly on the oven rack without foil or any covering. This ensures maximum crispiness.
- Roast for 50-60 minutes, or until the potatoes are golden brown and a fork easily pierces the center, revealing fluffy insides. For extra crispy exteriors, you can increase the oven temperature to 450°F (230°C) for the last 15 minutes.
- Carefully remove the potatoes from the oven. Let them cool slightly before slicing a slit along each potato.
- Gently press open each potato to create a rustic, easy-to-serve shape.
- Serve immediately with melted butter, salt, and a dollop of sour cream. The crispy skin is the best part! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
20g
Carbs
12g