Ingredients for The Best Cheesy Potatoes
- Southern Style Hash Browns
- 1 medium onion, chopped
- Cream Of Chicken Soup
- 1/2 cup sour cream
- 1/4 cup melted butter
- 2 cups shredded cheddar cheese (or your favorite cheese blend)
- Salt And Pepper
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How to Make The Best Cheesy Potatoes
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray.
- In a large bowl, combine 10.75 ounces (1 can) condensed cream of potato soup, 1/2 cup sour cream, and 1/4 cup melted butter. Mix until smooth.
- Add 1 medium onion, chopped, and 4 cups of peeled and cubed potatoes (about 2 pounds) to the bowl. Stir until potatoes are evenly coated.
- Stir in 2 cups shredded cheddar cheese (or your favorite cheese blend), 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well.
- Pour the mixture into the prepared baking pan.
- Bake for 50-60 minutes, or until the potatoes are tender and the top is lightly golden and bubbly.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
5g
Fat
108g
Carbs
12g
