Ingredients for Easy Lemon Pepperd Potatoes
- 2 lbs russet potatoes
- 1/2 medium yellow onion
- 4 tablespoons butter
- 2 tablespoons lemon pepper seasoning
- light amount cooking spray
- sour cream (optional, for garnish)
- shredded cheese (optional, for garnish)
- minced parsley (optional, for garnish)
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How to Make Easy Lemon Pepperd Potatoes
- Preheat oven to 400°F (200°C).
- Thinly slice 2 lbs russet potatoes, leaving the skins on.
- Lightly spray a deep-dish 9-inch pie pan with cooking spray.
- Layer half of the potatoes in the pie pan.
- Sprinkle evenly with 2 tablespoons lemon pepper seasoning.
- Top with 1/2 of a medium yellow onion, thinly sliced.
- Repeat layers with remaining potatoes, lemon pepper, and onion.
- Dot the top with 4 tablespoons of butter.
- Cover the pie pan tightly with aluminum foil.
- Bake for 45 minutes.
- Remove foil and bake for an additional 10-15 minutes, or until potatoes are golden brown and crispy.
- For extra crispy bottom, bake uncovered for a longer time.
- Carefully invert the potatoes onto a serving platter.
- Garnish with your favorite toppings, such as sour cream, shredded cheese, and minced parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
24g
Carbs
9g
