Ingredients for Apple Pie Nachos
- 1 (10 ounce) bag tortilla chips
- 1 teaspoon ground cinnamon
- Sugar (not separately measured; present in chips)
- Vegetable Oil (not used in recipe)
- 6 medium baking apples
- 1 tablespoon fresh lemon juice
- 1/2 cup packed light brown sugar
- Amaretto (not used in recipe)
- generous dollop of whipped cream
- Vanilla (not used in recipe)
- sprinkle of chopped pecans
- 2 tablespoons unsalted butter, melted
- caramel sauce (optional topping)
- sprinkle of chopped walnuts (optional topping)
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How to Make Apple Pie Nachos
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently toss the sliced apples with the cinnamon, brown sugar, and melted butter until evenly coated.
- Arrange the tortilla chips in a single layer on a baking sheet.
- Spread the apple mixture evenly over the chips.
- Bake for 20-25 minutes, or until the apples are tender and slightly caramelized and the chips are warm and crispy.
- Remove from the oven and let cool slightly.
- Top with a generous dollop of whipped cream and a sprinkle of chopped pecans or walnuts (if using).
- Serve immediately and enjoy your warm, delicious Apple Pie Nachos!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
420g
Fat
289g
Carbs
50g