Apple Pie Nachos Recipe

Forget boring apple pie! This Apple Pie Nachos recipe delivers a fun twist on a classic dessert. In under an hour, you'll create a delightful combination of warm, cinnamon-spiced apples baked to perfection atop crispy tortilla chips. Finished with a dollop of cool whipped cream and a sprinkle of crunchy topping, it's the ultimate comforting treat for apple lovers. Get ready for a flavor explosion that's easy to make and impossible to resist!

Prep Time 15 mins
Cook Time 45 mins
Calories 3081.7 kcal
Protein 20g
Rating 4.5 (6 Reviews)
Apple Pie Nachos 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pie Nachos

  • 1 (10 ounce) bag tortilla chips
  • 1 teaspoon ground cinnamon
  • Sugar (not separately measured; present in chips)
  • Vegetable Oil (not used in recipe)
  • 6 medium baking apples
  • 1 tablespoon fresh lemon juice
  • 1/2 cup packed light brown sugar
  • Amaretto (not used in recipe)
  • generous dollop of whipped cream
  • Vanilla (not used in recipe)
  • sprinkle of chopped pecans
  • 2 tablespoons unsalted butter, melted
  • caramel sauce (optional topping)
  • sprinkle of chopped walnuts (optional topping)

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How to Make Apple Pie Nachos

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, gently toss the sliced apples with the cinnamon, brown sugar, and melted butter until evenly coated.
  3. Arrange the tortilla chips in a single layer on a baking sheet.
  4. Spread the apple mixture evenly over the chips.
  5. Bake for 20-25 minutes, or until the apples are tender and slightly caramelized and the chips are warm and crispy.
  6. Remove from the oven and let cool slightly.
  7. Top with a generous dollop of whipped cream and a sprinkle of chopped pecans or walnuts (if using).
  8. Serve immediately and enjoy your warm, delicious Apple Pie Nachos!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

420g

Fat

289g

Carbs

50g