Microwave Garlic Butter Potatoes Recipe

Enjoy unbelievably fluffy and flavorful garlic butter potatoes in just 30 minutes! This easy microwave recipe is a game-changer for busy weeknights. Grandma's secret? Perfectly tender potatoes with a rich, garlicky butter sauce – ready in a flash!

Prep Time 5 mins
Cook Time 30 mins
Calories 379 kcal
Protein 9g
Rating 5.0 (4 Reviews)
Microwave Garlic Butter Potatoes 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave Garlic Butter Potatoes

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How to Make Microwave Garlic Butter Potatoes

  1. Wash and scrub potatoes thoroughly. Cut into 1-inch cubes.
  2. In a large microwave-safe dish, combine potatoes, melted butter, minced garlic, salt, and pepper.
  3. Microwave on high for 10 minutes. Stir gently to ensure even cooking.
  4. Continue microwaving for another 10-15 minutes, or until potatoes are tender and easily pierced with a fork. Stir halfway through.
  5. Garnish with fresh parsley (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

11g

Fat

73g

Carbs

13g