Microwave Garlic Butter Potatoes Recipe

Enjoy unbelievably fluffy and flavorful garlic butter potatoes in just 30 minutes! This easy microwave recipe is a game-changer for busy weeknights. Grandma's secret? Perfectly tender potatoes with a rich, garlicky butter sauce – ready in a flash!

Prep Time 5 mins
Cook Time 30 mins
Calories 379 kcal
Protein 9g
Rating Be the first
Microwave Garlic Butter Potatoes 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Microwave Garlic Butter Potatoes

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How to Make Microwave Garlic Butter Potatoes

  1. Wash and scrub potatoes thoroughly. Cut into 1-inch cubes.
  2. In a large microwave-safe dish, combine potatoes, melted butter, minced garlic, salt, and pepper.
  3. Microwave on high for 10 minutes. Stir gently to ensure even cooking.
  4. Continue microwaving for another 10-15 minutes, or until potatoes are tender and easily pierced with a fork. Stir halfway through.
  5. Garnish with fresh parsley (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

11g

Fat

73g

Carbs

13g

Frequently Asked Questions

How long does it take to make Microwave Garlic Butter Potatoes?

Microwave Garlic Butter Potatoes takes about 35 minutes from start to finish — roughly 5 minutes to prepare and 30 minutes to cook.

How many calories are in Microwave Garlic Butter Potatoes?

Microwave Garlic Butter Potatoes has approximately 379 calories per serving, with about 9 g protein, 13 g carbohydrates and 35 g fat.

What ingredients do I need for Microwave Garlic Butter Potatoes?

The key ingredients for Microwave Garlic Butter Potatoes are Russet Potatoes, Sweet Onion, Garlic Salt, Butter. See the full list with measurements above.

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