Ingredients for Microwave Garlic Butter Potatoes
- Russet Potatoes
- Sweet Onion
- Garlic Salt
- 4 tablespoons (1/2 stick) unsalted butter, melted
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How to Make Microwave Garlic Butter Potatoes
- Wash and scrub potatoes thoroughly. Cut into 1-inch cubes.
- In a large microwave-safe dish, combine potatoes, melted butter, minced garlic, salt, and pepper.
- Microwave on high for 10 minutes. Stir gently to ensure even cooking.
- Continue microwaving for another 10-15 minutes, or until potatoes are tender and easily pierced with a fork. Stir halfway through.
- Garnish with fresh parsley (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
11g
Fat
73g
Carbs
13g