Fried Potatoes Without The Fry Recipe

Enjoy these incredibly crispy oven-baked potatoes – perfect as a side dish for burgers, hot dogs, or your next game day gathering! Forget greasy fried potatoes; this recipe delivers maximum flavor and satisfying crunch with minimal fat. Customize your spice blend to create your perfect potato experience. Get ready for a crowd-pleasing side dish that's both healthy and delicious!

Prep Time 20 mins

Cook Time 60 mins

Calories 199.9 kcal

Protein 9g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fried Potatoes Without The Fry

Russet Potatoes
1 tablespoon onion flakes
1 teaspoon dried oregano
Garlic Cloves
1 teaspoon paprika
Salt And Pepper
2 tablespoons olive oil + 1 teaspoon for spraying

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fried Potatoes Without The Fry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fried Potatoes Without The Fry

Preheat your oven to 375°F (190°C).
Line a baking sheet with aluminum foil.
Lightly spray the foil-lined baking sheet with 1 teaspoon of olive oil or your preferred cooking spray.
In a small bowl, combine the following spices: 1 tablespoon onion flakes, 1 teaspoon dried oregano, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon salt, and ½ teaspoon black pepper. Mix well.
Wash and cut 2 pounds of potatoes into even-sized wedges (about 1-inch thick).
In a large bowl, toss the potato wedges with 2 tablespoons of olive oil until evenly coated.
Add the spice mixture to the potatoes and toss until all wedges are evenly coated.
Arrange the potato wedges, cut-side down, in a single layer on the prepared baking sheet.
Bake for 30 minutes, then gently flip the wedges using a spatula.
Bake for another 15-20 minutes, or until the potatoes are tender, golden brown, and crispy.
Remove from oven and serve immediately while piping hot!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Vegan Gluten Free Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Fried Potatoes Without The Fry?

Fried Potatoes Without The Fry takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Fried Potatoes Without The Fry?

Fried Potatoes Without The Fry has approximately 199.9 calories per serving, with about 9 g protein, 12 g carbohydrates and 5 g fat.

What ingredients do I need for Fried Potatoes Without The Fry?

The key ingredients for Fried Potatoes Without The Fry are Russet Potatoes, Onion Flakes, Oregano, Garlic Cloves, Paprika, Salt And Pepper. See the full list with measurements above.