Crumb Topped Creamy Mashed Potatoes Recipe

Indulge in the ultimate comfort food: creamy, dreamy mashed potatoes topped with a crunchy, garlicky breadcrumb crust! This recipe, inspired by Kraft, elevates classic mashed potatoes to a whole new level of deliciousness. Perfect as a side dish for any occasion, or a satisfying meal on its own.

Prep Time 20 mins

Cook Time 95 mins

Calories 271 kcal

Protein 19g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crumb Topped Creamy Mashed Potatoes

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How to Make Crumb Topped Creamy Mashed Potatoes

Preheat oven to 375°F (190°C).
Peel and chop 2 lbs russet potatoes into roughly 1-inch pieces.
Place potatoes in a large saucepan and cover with cold water. Add 1 teaspoon salt.
Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
Drain the potatoes thoroughly.
Return the potatoes to the saucepan.
Add 1/2 cup warm milk (or cream for extra richness) and mash with a hand masher or electric mixer until smooth and creamy. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
Stir in 1/2 cup shredded cheddar cheese (or your favorite cheese).
Spoon the mashed potato mixture into a 2-quart greased casserole dish.
In a medium bowl, combine 1 cup bread crumbs, 1 teaspoon garlic powder, and 1/4 cup melted butter. Mix until well combined.
Sprinkle the breadcrumb mixture evenly over the mashed potatoes.
Bake for 20-25 minutes, or until the topping is golden brown and the potatoes are heated through.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

21g

Carbs

14g

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Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Potatoes Vegetables 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Crumb Topped Creamy Mashed Potatoes?

Crumb Topped Creamy Mashed Potatoes takes about 115 minutes from start to finish — roughly 20 minutes to prepare and 95 minutes to cook.

How many calories are in Crumb Topped Creamy Mashed Potatoes?

Crumb Topped Creamy Mashed Potatoes has approximately 271 calories per serving, with about 19 g protein, 14 g carbohydrates and 11 g fat.

What ingredients do I need for Crumb Topped Creamy Mashed Potatoes?

The key ingredients for Crumb Topped Creamy Mashed Potatoes are Russet Potatoes, Milk, Cheddar Cheese, Ritz Crackers, Non Hydrogenated Margarine, Garlic Powder. See the full list with measurements above.