Ingredients for Microwave Mochi
- Water
- Sugar
- Mochiko Sweet Rice Flour
- Vanilla
- Red Food Coloring
- Soybean Flour
- Vegetable Oil
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How to Make Microwave Mochi
- In a medium bowl, combine 1 cup glutinous rice flour, 1/2 cup sugar, 1/4 teaspoon salt, and 1/2 cup water.
- Beat with an electric mixer until smooth. Do not overmix.
- Lightly grease an 8-inch square microwave-safe dish with non-stick cooking spray or vegetable oil.
- Pour batter into the prepared dish and cover tightly with plastic wrap, leaving a small vent for steam to escape.
- Microwave on high for 5 minutes.
- If your microwave doesn't rotate, carefully rotate the dish 180 degrees after 2 minutes.
- Carefully remove the plastic wrap, tilting the dish away from your face to avoid steam burns.
- Let the mochi cool completely in the dish.
- Once cooled, cut into 12 even pieces using a plastic knife.
- Place about 1/4 cup of kinako (roasted soybean flour) on a piece of plastic wrap.
- Gently roll each mochi piece in the kinako to coat.
- Your delicious microwave mochi is ready to enjoy! The center should be firm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
66g
Fat
0g
Carbs
9g
