Ingredients for Cherry Cordial Ice Cream
- Half And Half
- 2 cups heavy whipping cream
- 1 (14 ounce) can Eagle Brand sweetened condensed milk
- 1/2 cup maraschino cherries, chopped
- 1/2 cup mini chocolate chips
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1/2 teaspoon red food coloring (optional)
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How to Make Cherry Cordial Ice Cream
- In a large bowl, combine the Eagle Brand Sweetened Condensed Milk, 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla extract, and 1/4 teaspoon almond extract.
- Mix well until all ingredients are thoroughly combined.
- Gently fold in the whipped heavy cream until just combined. Be careful not to overmix.
- Pour the mixture into a 9x5-inch loaf pan or a 2-quart container.
- Cover the container tightly with plastic wrap or aluminum foil.
- Freeze for at least 6 hours, or preferably overnight, until the ice cream is firm.
- Before serving, let the ice cream sit at room temperature for about 10-15 minutes to slightly soften.
- Garnish with extra maraschino cherries and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
1066g
Fat
630g
Carbs
100g