Cherry Cordial Ice Cream Recipe

Indulge in this decadent Cherry Cordial Ice Cream recipe, inspired by an Eagle Brand newsletter! This no-churn ice cream is surprisingly easy to make, requiring minimal prep time and creating a rich, cherry-chocolate flavor explosion. Perfect for a summer treat or a special occasion dessert.

Prep Time 5 mins
Cook Time 10 mins
Calories 3119.8 kcal
Protein 82g
Rating 4.8 (4 Reviews)
Cherry Cordial Ice Cream 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Cordial Ice Cream

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How to Make Cherry Cordial Ice Cream

  1. In a large bowl, combine the Eagle Brand Sweetened Condensed Milk, 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla extract, and 1/4 teaspoon almond extract.
  2. Mix well until all ingredients are thoroughly combined.
  3. Gently fold in the whipped heavy cream until just combined. Be careful not to overmix.
  4. Pour the mixture into a 9x5-inch loaf pan or a 2-quart container.
  5. Cover the container tightly with plastic wrap or aluminum foil.
  6. Freeze for at least 6 hours, or preferably overnight, until the ice cream is firm.
  7. Before serving, let the ice cream sit at room temperature for about 10-15 minutes to slightly soften.
  8. Garnish with extra maraschino cherries and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

1066g

Fat

630g

Carbs

100g