Ingredients for Christmas Wreaths
- 1/2 cup (113g) margarine
- 1 teaspoon vanilla extract
- a few drops green food coloring
- 10 ounces (283g) marshmallows
- 6 cups (120g) crushed corn flakes
- 36 red cinnamon candies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Christmas Wreaths? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Christmas Wreaths
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt 1/2 cup (113g) margarine with 1 teaspoon vanilla extract and a few drops of green food coloring (adjust to desired intensity).
- Add 10 ounces (283g) marshmallows and stir constantly until completely melted and smooth.
- Remove from heat and gently stir in 6 cups (120g) of crushed corn flakes until well combined.
- Drop by heaping tablespoons onto waxed paper, using your hands to form each spoonful into a wreath shape.
- Immediately press 3 cinnamon candies into each wreath to resemble berries on a poinsettia.
- Allow the wreaths to cool completely before serving and enjoying!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
18g
Fat
3g
Carbs
3g