Christmas Wreaths Recipe

Nostalgic and delightful, these Christmas Wreaths are a holiday favorite! A simple, fun recipe perfect for kids and adults alike, these festive treats are easy to make and even easier to devour. Bring back childhood memories or create new ones with this classic Christmas recipe.

Prep Time 15 mins
Cook Time 10 mins
Calories 73.9 kcal
Protein 0g
Rating 4.5 (6 Reviews)
Christmas Wreaths 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Christmas Wreaths

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How to Make Christmas Wreaths

  1. In a double boiler or heat-safe bowl set over a pan of simmering water, melt 1/2 cup (113g) margarine with 1 teaspoon vanilla extract and a few drops of green food coloring (adjust to desired intensity).
  2. Add 10 ounces (283g) marshmallows and stir constantly until completely melted and smooth.
  3. Remove from heat and gently stir in 6 cups (120g) of crushed corn flakes until well combined.
  4. Drop by heaping tablespoons onto waxed paper, using your hands to form each spoonful into a wreath shape.
  5. Immediately press 3 cinnamon candies into each wreath to resemble berries on a poinsettia.
  6. Allow the wreaths to cool completely before serving and enjoying!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

18g

Fat

3g

Carbs

3g