Microwave Plum Jam Recipe

Whip up a batch of luscious plum jam in minutes with this easy microwave recipe! Perfectly smooth and sweet, it's ideal for spreading on toast, pancakes, or as a delightful filling for cookies and tarts. This homemade jam makes a wonderful gift, too! Yields 2 1/2 cups of pure plum deliciousness. Try it and taste the difference!

Prep Time 10 mins
Cook Time 40 mins
Calories 356.2 kcal
Protein 1g
Rating Be the first
Microwave Plum Jam 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Microwave Plum Jam

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How to Make Microwave Plum Jam

  1. Combine 4 cups of pitted plums, 3 cups of granulated sugar, and 2 tablespoons of lemon juice in a deep, 8-cup microwave-safe bowl.
  2. Microwave on high for 2 1/2 minutes, uncovered. Stir well.
  3. Repeat steps 1 & 2 two more times.
  4. Microwave on high for 15-18 minutes, uncovered, stirring every 4 minutes until the jam reaches setting point (it should sheet off a spoon).
  5. Carefully ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
  6. Wipe jar rims clean, remove any air bubbles. Secure lids and rings tightly.
  7. Process in a boiling water bath for 5 minutes to ensure a proper seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

359g

Fat

0g

Carbs

30g

Frequently Asked Questions

How long does it take to make Microwave Plum Jam?

Microwave Plum Jam takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Microwave Plum Jam?

Microwave Plum Jam has approximately 356.2 calories per serving, with about 1 g protein, 30 g carbohydrates and 0 g fat.

What ingredients do I need for Microwave Plum Jam?

The key ingredients for Microwave Plum Jam are Purple Plums, Water, Granulated Sugar, Lemon Juice. See the full list with measurements above.

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