Ingredients for Microwave Plum Jam
- Purple Plums
- Water
- Granulated Sugar
- 2 tablespoons lemon juice
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How to Make Microwave Plum Jam
- Combine 4 cups of pitted plums, 3 cups of granulated sugar, and 2 tablespoons of lemon juice in a deep, 8-cup microwave-safe bowl.
- Microwave on high for 2 1/2 minutes, uncovered. Stir well.
- Repeat steps 1 & 2 two more times.
- Microwave on high for 15-18 minutes, uncovered, stirring every 4 minutes until the jam reaches setting point (it should sheet off a spoon).
- Carefully ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
- Wipe jar rims clean, remove any air bubbles. Secure lids and rings tightly.
- Process in a boiling water bath for 5 minutes to ensure a proper seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
359g
Fat
0g
Carbs
30g